Wednesday, June 6, 2012

Dark Chocolate Pudding

Hi Everyone!
The other day I was inspired to make very chocolatey pudding so I just made this recipe on the spot. I knew the ingredients for chocolate pudding, but not the ratios of starch to milk so I just guessed. I wanted to make the recipe taste like it was pure chocolate so I added melted chocolate chips to the pudding. I hope you enjoy this as much as I did! 
                                                                                   -Elizabeth :)


Dark Chocolate Pudding
3 cups milk (preferably 2% or whole milk)
1/2 Tablespoon instant coffee powder
1/2 cup cocoa powder
1/3 cup sugar
1/4 cup cornstarch
1 cup semi-sweet chocolate chips, melted


Stir together the coffee powder, cocoa powder, sugar, and cornstarch in a saucepan. Add the milk and stir to combine. Heat over medium-low, stirring very often so the mixture doesn't burn, until the pudding thickens. Remove from heat and stir in melted chocolate chips. Put the pudding in the fridge until cold. Enjoy :)

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