These muffins are so amazingly good, and, if I hadn't made them, I never would have guessed they were vegan. I was looking for a recipe for blueberry muffins with no dairy, and I found this one. It is awesome.
Vegan Blueberry Muffins
2 cups all-purpose flour
1 and 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup sugar
1 cup almond milk
1/3 cup canola oil
1 Tablespoon apple cider vinegar
1 1/2 cups blueberries
Mix together flour, baking soda, and salt. In another bowl, mix together the sugar, almond milk, oil, and vinegar. Add flour mixture and stir until just combined. Add blueberries. Fill greased muffin tins about 3/4 full. Bake at 375F for about 22 minutes. Cool in pan for a few minutes then eat or cool on cooling rack.
